OVERVIEW LANGUAGES English
EDUCATION Secondary (high) school graduation certificate
or equivalent experience
EXPERIENCE 7 months to less than 1 year
ON SITE Work must be completed at the physical location. There is no option to work remotely.
WORK SITE ENVIRONMENT Noisy
Odours
WORK SETTING Restaurant
RESPONSIBILITIES TASKS Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Maintain records of stock, repairs, sales and wastage




Prepare food order summaries for chefEstablish work schedules
ADDITIONAL INFORMATION WORK CONDITIONS AND PHYSICAL CAPABILITIES Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Walking
Attention to detail
PERSONAL SUITABILITY Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability
BENEFITS OTHER PERKS Free parking available

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📌 Restaurant supervisor (Ontario)
🏢 Chucks Roadhouse Bar and Grill
📍 Ontario