OVERVIEW LANGUAGES
English
EDUCATION No degree, certificate or diploma
EXPERIENCE 2 years to less than 3 years
ON SITE Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING Supermarket and meat department
RESPONSIBILITIES TASKS Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Clean and prepare fish and shellfish
Cut fish into steaks and fillets
Train meat cutters
Slice cooked meats
Prepare special displays of meats, poultry and fish products
EXPERIENCE AND SPECIALIZATION EQUIPMENT AND MACHINERY EXPERIENCE Manual cutting utensil
ADDITIONAL INFORMATION WORK CONDITIONS AND PHYSICAL CAPABILITIES Work under pressure
Tight deadlines
Rapid-paced environment
Attention to detail
Hand-eye co-ordination
PERSONAL SUITABILITY Accurate
Dependability
Flexibility
Initiative
Organized
Reliability

#J-18808-Ljbffr

📌 Butcher, retail (Ontario)
🏢 San Antonio Seafood Market
📍 Ontario