Education: Secondary (high) school graduation certificate Experience: Experience an asset Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Serve food and beverages Food safety/handling skills Must be of legal age to mix and serve alcoholic beverages Supervision Cook (general) Certificates, licences, memberships, and courses Safe Food Handling certificate Work conditions and physical capabilities Attention to detail Fast-paced workplace Standing for extended periods Personal suitability Dependability Flexibility Initiative Organized Reliability Team player Time management Employment terms options Evening On call Employment terms options Day Weekend Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 cook (Bracebridge)
🏢 Wabora Fusion Japanese Restaurant
📍 Bracebridge