Education: Other trades certificate or diploma Experience: 1 year to less than 2 years or equivalent experience Work setting Bakery Management Communications establishment Ranks of chefs Pastry chef Tasks Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Prepare dishes for customers with food allergies or intolerances Plan and maintain production schedules Ensure that the quality of products meets established standards Food safety/handling skills Train other workers Supervision More than 20 people Type of operation Baking or cooking Food specialties Bakery goods and desserts Area of work experience Manager Personal suitability Leadership Dependability Efficient interpersonal skills Excellent oral communication Organized Reliability Team player Screening questions Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Morning Weekend Other perks Free parking available Work Term: Permanent Work Language: Bilingual Hours: 40 hours per week

📌 chef pâtissier (Montreal)
🏢 Canko Groupe
📍 Montreal