Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Asset languages Hindi Panjabi; Punjabi Tasks Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Cuisine specialties East Indian Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Evening Employment terms options Flexible schedule Morning Day Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week

📌 cook (British Columbia)
🏢 SIZZLING TANDOOR RESTAURANT
📍 British Columbia