20 Oct
|
Scrambles Kitchen and Bar
|
Uxbridge
20 Oct
Scrambles Kitchen and Bar
Uxbridge
Education: Secondary (high) school graduation certificate Experience: 5 years or more Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Employment terms options Day Weekend Overtime available Work Term: Permanent Work Language: English Hours: 35 hours per week
📌 cook (Uxbridge)
🏢 Scrambles Kitchen and Bar
📍 Uxbridge