Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check delivery of food trolleys Establish work schedules Certificates, licences, memberships, and courses Food Safety Certificate Pro

Serve program Work conditions and physical capabilities Quick-paced environment Work under pressure Screening questions Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Employment terms options Shift Morning Night On call Day Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 food service supervisor (Fort McMurray)
🏢 WOK BOX
📍 Fort McMurray