Work Term: Permanent Work Language: English Hours: 32 to 35 hours per week Education: Registered Apprenticeship certificate Experience: 3 years to less than 5 years or equivalent experience Work setting Rural area Hotel, motel, resort Ranks of chefs Head chef Tasks Create recent recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Train staff in preparation, cooking and handling of food Leading/instructing individuals Supervision 1 to 2 people Certificates, licences, memberships, and courses Cook Trade Certification Cuisine specialties Vegetarian Vegan Food specialties Vegetables, fruits,



nuts and mushrooms Area of work experience Manager Transportation/travel information Own transportation Valid driver's licence Work conditions and physical capabilities Attention to detail Bending, crouching, kneeling Own tools/equipment Uniform Cellular phone Personal suitability Leadership Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Employment terms options To be determined Health benefits Dental plan Health care plan Vision care benefits Financial benefits As per collective agreement Gratuities Life insurance Other benefits Free parking available Other benefits Wellness program

📌 head chef (Bancroft)
🏢 Grail Springs Wellness Retreat
📍 Bancroft