Education: College/CEGEP Experience: 1 year to less than 2 years Work setting Willing to relocate Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Computer and technology knowledge Point of sale system Security and safety Reference required Work conditions and physical capabilities Rapid-paced environment Work under pressure Repetitive tasks Attention to detail Personal suitability Flexibility Reliability Team player Ability to multitask Employment terms options Early morning Employment terms options Shift Morning Day Weekend Work Term: Permanent Work Language: English Hours: 35 hours per week

📌 café manager (Victoria)
🏢 Shoal point coffee house
📍 Victoria