Duties Plan, organize, direct, control and evaluate the daily operations of the restaurant;
Establish menu and services to be offered and implement operational procedures accordingly;
Balance cash and complete balance sheets cash reports and related forms;
Supervise employees and conduct performance reviews;
Organize and maintain inventory;
Ensure health and safety regulations are followed;
Negotiate arrangements with suppliers for food and other supplies;
Participate in marketing plans and implementation;
Hire staff and supervise training;
Set operating procedures and staff schedules;
Settle staffing issues;
Address customer complaints or concerns;
Provide customer service as needed.
Requirements Secondary school completion required;
At least 3 years of previous food service industry experience is required;
Previous supervisory experience in the food service industry is an asset;
English language ability is required;
Japanese language ability is an asset.

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📌 Restaurant Manager (Ontario)
🏢 First Nations Job
📍 Ontario