Lead a dynamic team as a Restaurant Supervisor. Oversee food preparation, ensure quality standards, and train staff in a busy restaurant environment.

This role requires robust supervision skills in a high-energy restaurant setting. You will establish effective work schedules, coordinate staff activities, and uphold sanitation procedures. Experience of 7 months to under a year is necessary, along with excellent communication abilities.

Key Responsibilities:
• Supervise food preparation and portioning activities
• Train staff on job duties and safety procedures
• Estimate ingredients and supplies for meal prep
• Hire and oversee food service personnel
• Maintain records of inventory and sales

Requirements:
• Secondary school graduation certificate or equivalent
• 7 months to less than 1 year experience
• Strong interpersonal skills and client focus
• Excellent oral communication abilities
• Capability to work in a noisy, fast-paced environment

Utilize your leadership skills to enhance service quality and ensure customer satisfaction in the restaurant.
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📌 Restaurant Supervisor in Fast-Paced Setting (Ontario)
🏢 Chucks Roadhouse Bar and Grill
📍 Ontario