20 Oct
|
Glory Food
|
Surrey
Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Cut poultry into parts Price meat products Sell meats to customers Grind meats Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats, poultry and seafood Health advantages Dental plan Health care plan Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 retail butcher (Surrey)
🏢 Glory Food
📍 Surrey