Job overview Prepare meals per portion and quality standards specified in recipes.

Duties and Responsibilities Prepare meals for respective section(s) (restaurant, outlets, etc.) and assist in all kitchen activities to ensure that guests receive high-quality food items promptly.

Maintain a clean kitchen by cleaning all work surfaces used in food preparation on an ongoing basis.

Maintain a clean, neat, and well-organized work area, including but not limited to reach-ins, walk-ins, and counters.

Report all unsafe or malfunctioning equipment to the supervisor.

May maintain supplies and equipment (trays, China, silver, and condiments) for service at the station areas.

Advise supervisor of low inventory items and problems related to equipment, food quality, portions, etc.

Perform receiving and inventory duties as specified by supervisor; stock supplies as requested.

Assist cooks and may assist stewards during peak activity periods.





Promote teamwork and quality service through daily communication and coordination with other departments.

Key departmental contacts include Catering, Banquets, Outlets, Maintenance, and Guest Services.

Ability to comprehend and follow recipes.

May assist with other duties as needed.

Perform other duties as assigned.

In carrying out your duties you will follow all Company and Brand Standards What are the requirements for this role? QUALIFICATIONS AND REQUIREMENTS High School diploma or equivalent plus one year of 1 year of experience in food preparation, or an equivalent combination of education and experience.

Some college is preferred.

Friendly and hospitality-focused Attention to detail.

Certification of culinary training or apprenticeship Ability to work under pressure in a fast-paced, stressful setting.

Available to work Saturday, Sunday and Monday and holidays

📌 Second Cook - Part-time (Toronto)
🏢 Easton’s Group of Hotels
📍 Toronto