Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
Tasks Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Government programs Recognized employer
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
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📌 Restaurant manager (British Columbia)
🏢 Sushi Story
📍 British Columbia
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