Job Bank in Burnaby, BC is seeking a cook to determine portions, plan menus, and prepare meals in a full time permanent role at the employer's location. You will oversee kitchen operations, train staff, and ensure safe handling of food for customers with allergies.
South Indian cuisine experience is preferred. Ideal candidates have 2–3 years of experience in food service and hold an appropriate trades certificate or diploma.
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📌 South Indian Cuisine Cook | Menu Planning & Kitchen Lead (British Columbia)
🏢 Job Bank
📍 British Columbia
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