Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Asset languages Marathi Work setting Restaurant Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Provide customer service Manage events Supervision 3-4 people Cuisine specialties Vegetarian West Indian Gluten-free Vegan Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Physically demanding Standing for extended periods Personal suitability Client focus Productive interpersonal skills Flexibility Reliability Team player Ability to multitask Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 assistant manager, restaurant (New Westminster)
🏢 Vada Pav Mirchi Food
📍 New Westminster