20 Oct
|
CareerBeacon
|
Calgary
20 Oct
CareerBeacon
Calgary
Overview
- Education:
- Experience:
Education
- Secondary (high) school graduation certificate
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
Experience
- 3 years to less than 5 years
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 30 to 44 hours per week
📌 Head chef (Calgary)
🏢 CareerBeacon
📍 Calgary