Lead exceptional hospitality operations at The House of Commons as Manager of Event and Fine Dining Services. Create outstanding dining experiences while overseeing a dedicated team in a dynamic environment.

In this full-time role, you will manage fine dining, catering, and special events within The House of Commons’ Parliamentary Precinct. Your leadership will ensure high-quality guest experiences while supervising approximately 50 employees. Previous experience in fine dining or catering in high-profile settings is essential for success.

Key Responsibilities:
• Manage daily operations of dining and catering services
• Ensure high service standards across all events
• Supervise and schedule staff for efficient service delivery
• Oversee budgeting,



financial administration, and cost control
• Coordinate large-scale events involving multiple stakeholders

Requirements:
• Bilingual in English and French
• Minimum five years of experience in hospitality management
• Food Safety and Alcohol Service certifications
• Solid knowledge of service standards and compliance
• Proven experience managing client relationships

Your leadership and expertise will contribute significantly to The House of Commons' ongoing hospitality success.
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📌 Manager of Event & Fine Dining Services (Quebec City)
🏢 House of Commons (Canada) / Chambre des communes (Canada)
📍 Quebec City