Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experience Work setting Various locations Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Standing for extended periods Work under pressure Personal suitability Dependability Excellent oral communication Flexibility Organized Reliability Team player Government programs Recognized employer Employment terms options Evening Shift Employment terms options Flexible schedule Morning Day Health benefits Dental plan Health care plan Vision care benefits Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 cook (Didsbury)
🏢 Aramark Canada
📍 Didsbury