20 Oct
|
Mr. Mikes Steakhouse Casual
|
Great Slave Lake
20 Oct
Mr. Mikes Steakhouse Casual
Great Slave Lake
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Employment terms options Evening Employment terms options Morning Weekend Work Term: Permanent Work Language: English Hours: 35 hours per week
📌 cook (Great Slave Lake)
🏢 Mr. Mikes Steakhouse Casual
📍 Great Slave Lake