Work Term: Permanent Work Language: English Hours: 30 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Asset languages Malayalam Work setting Restaurant Catering firm Ranks of chefs Chef Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Create recent recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Supervision 5-10 people Certificates, licences, memberships, and courses Workplace Hazardous Materials Information System (WHMIS) Certificate Food Safety Certificate Cuisine specialties South Indian East Indian Food specialties Cereals, grains and pulses Eggs and dairy Fish and seafood Meat, poultry and game Stocks, soups and sauces Vegetables,



fruits, nuts and mushrooms Transportation/travel information Own transportation Public transportation is available Work conditions and physical capabilities Fast-paced environment Attention to detail Personal suitability Leadership Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Employment terms options Shift Night Day Weekend Overtime available Financial benefits Bonus Other benefits Free parking available Parking available

📌 chef (Edmonton)
🏢 Masalaz South Indian Restuarant
📍 Edmonton