Seeking experienced Indian cuisine Head Chef at Butter Chicken Factory, located at 560 Parliament Street, Toronto, ON.

Full Time, $35.00 - $40.00 per hour, 40 hours per week.

Requirements: English, Secondary School Education, 5+ years of experience as Indian cuisine chef Duties: Demonstrate new cooking techniques and current equipment to cooking staff; Supervise activities of specialist chefs, chefs, cooks and other kitchen workers; Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food; Prepare and cook complete meals and specialty foods for events such as banquets; Supervise cooks and other kitchen staff; Prepare and cook food on a regular basis,



or for special guests or functions; Prepare and cook meals or specialty foods; Requisition food and kitchen supplies; Arrange for equipment purchases and repairs; Consult with clients regarding weddings, banquets and specialty functions; Plan menus and ensure food meets quality standards; Prepare dishes for customers with food allergies or intolerances; Recruit and hire staff; Supervise activities of sous-chefs, specialist chefs, chefs and cooks; Train staff in preparation, cooking and handling of food; Supervising/Leading/Instructing 1-4 individuals; Estimate amount and costs of supplies and food items; Estimate labour costs; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data.

Send resume by email: suhasm at butterchickenfactory.ca

📌 Head Chef (Indian cuisine) (Canada)
🏢 Butter Chicken Factory
📍 Canada