Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Employment terms options Evening Employment terms options Shift Flexible schedule Day Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week
📌 food service supervisor (Lethbridge)
🏢 Subway, Restaurant
📍 Lethbridge
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.