20 Oct
|
Rice and Noodle
|
Vancouver
20 Oct
Rice and Noodle
Vancouver
Education: Secondary (high) school graduation certificate Experience: 5 years or more Tasks Estimate labour costs Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and current equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Leading/instructing individuals Cuisine specialties Thai Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 head chef (Vancouver)
🏢 Rice and Noodle
📍 Vancouver