Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting Restaurant Urban area Ranks of chefs Sushi chef Tasks Maintain records of food costs, consumption, sales and inventory Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Supervision 5-10 people Cuisine specialties Sushi preparation techniques Japanese cuisine Food specialties Eggs and dairy Fish and seafood Meat, poultry and game Stocks, soups and sauces Vegetables, fruits, nuts and mushrooms Transportation/travel information Public transportation is available Employment terms options Evening Employment terms options Night Day Weekend Overtime available Work Term: Permanent Work Language: English or French Hours: 40 hours per week

📌 sushi chef (Montreal)
🏢 Okeya Kyujiro
📍 Montreal