Education: Other trades certificate or diploma Experience: 2 years to less than 3 years or equivalent experience Work setting Restaurant Urban area Bar Tasks Prepare and cook complete meals or individual dishes and foods Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Supervision Cook (general) Cuisine specialties French International Mediterranean cuisine Food specialties Fish and seafood Area of specialization Oyster Work conditions and physical capabilities Attention to detail Fast-paced environment Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Initiative Organized Reliability Team player Employment terms options Evening Employment terms options Day Weekend Overtime available Financial perks Commission Gratuities Work Term: Permanent Work Language: English or French Hours: 35 to 45 hours per week
📌 cook (Quebec City)
🏢 Bar Jjacques
📍 Quebec City
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