Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Supervise kitchen staff and helpers Clean kitchen and work areas Ensure that local health and sanitation regulations are carried out Ensure that food and service meet quality control standards Cuisine specialties Vietnamese cuisine Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Organized Team player Time management Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Employment terms options Evening Employment terms options Shift Flexible schedule Morning Weekend Overtime required Overtime available Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 line cook (Oakville)
🏢 PHO MAMA
📍 Oakville