Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Screening questions Do you have experience working in this field? Employment terms options Morning Day Weekend Overtime available Work Term: Permanent Work Language: English Hours: 40 hours per week