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Job details

Salary 35.00 hourly / 30 to 40 hours per week

Terms of employment Term or contract Full time

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Urban area

Responsibilities
Tasks

Analyze budget to boost and maintain the restaurant’s profits

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Evaluate daily operations

Monitor staff performance

Plan and organize daily operations

Train staff

Determine type of services to be offered and implement operational procedures

Balance cash and complete balance sheets, cash reports and related forms

Organize and maintain inventory

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Address customers' complaints or concerns

Provide customer service

Plan, organize, direct, control and evaluate daily operations

Supervision





More than 20 people

Experience and specialization
Computer and technology knowledge

MS Excel

MS Office

Point of sale system

Additional information
Security and safety

Reference required

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Standing for extended periods

Personal suitability

Client focus

Flexibility

Organized

Reliability

Team player

Ability to multitask

Gratuities

Other benefits

In office amenities

Who can apply for this job?
You can apply if you are:

a permanent resident of Canada

a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.

Advertised until
2026-11-07

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📌 fast food restaurant manager (Quebec City)
🏢 Job Bank
📍 Quebec City