OVERVIEW LANGUAGES English
EDUCATION No degree, certificate or diploma
EXPERIENCE 2 years to less than 3 years
ON SITE Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING Urban area
RESPONSIBILITIES TASKS Prepare and cook complete meals or individual dishes and foods
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
EXPERIENCE AND SPECIALIZATION CUISINE SPECIALTIES East Indian
ADDITIONAL INFORMATION PERSONAL SUITABILITY Flexibility
Organized
Reliability
Team player
ADVANTAGES OTHER BENEFITS Other benefits
#J-18808-Ljbffr
📌 Ethnic food cook (Alberta)
🏢 VENICE RESTAURANT AND BANQUET
📍 Alberta
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