Lead foodservice excellence as a Unit Manager at Compass Canada. Oversee operations, ensure quality service, and drive financial performance within your unit.

As a Unit Manager, you will spearhead daily operations and maintain high standards in food quality and client satisfaction. Key responsibilities include leading teams, managing budgets, and ensuring compliance with Compass Quality Assurance programs. Your expertise in operational efficiency and customer service will play a vital role in creating a positive work atmosphere and thoughtful management of resources.

Key Responsibilities:
• Drive financial performance via effective budgeting
• Manage foodservice operations, including production and delivery
• Recruit, train, and manage associate performance




• Build robust client relationships for customer satisfaction
• Monitor operational performance through audits and feedback

Requirements:
• Minimum 2 years in foodservice or hospitality management
• ProServe, Food Secure, or equivalent certification required
• Robust leadership and problem-solving skills
• Proficient in Microsoft Word, Excel, and Outlook
• Culinary knowledge is an asset

Leverage your leadership and operational skills to ensure success for your team and clients at Compass Canada.
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📌 Unit Manager Role at Compass Canada (Ontario)
🏢 Compass Group Canada
📍 Ontario