Education: No degree, certificate or diploma Experience: Experience an asset Work setting Urban area Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Provide customer service Manage events Supervision 16-20 people Screening questions Do you have experience working in this field? Employment terms options Evening Flexible hours Morning Employment terms options Day Weekend Financial benefits Bonus Gratuities Other perks Parking available Support for persons with disabilities Provides physical accessibility accommodations (for example: ramps, elevators, etc.) Support for youths Offers on-the-job training tailored to youth Support for mature workers Applies hiring policies that discourage age discrimination Supports for visible minorities Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.) Work Term: Permanent Work Language: French Hours: 40 hours per week

📌 fast food restaurant manager (Saguenay)
🏢 Pizza Salvatoré Chicoutimi
📍 Saguenay