Education: Other trades certificate or diploma Experience: 1 year to less than 2 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Clean kitchen and work areas Cuisine specialties Canadian International Work conditions and physical capabilities Attention to detail Quick-paced environment Handling heavy loads Physically demanding Standing for extended periods Work under pressure Personal suitability Dependability Excellent oral communication Judgement Organized Team player Time management Employment terms options Evening Employment terms options Flexible hours Day Weekend Other benefits Free parking available Other benefits Wellness program Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Support for youths Offers mentorship, coaching and/or networking opportunities for youth Supports for visible minorities Offers mentorship programs that pair members of visible minorities with experienced employees Work Term: Permanent Work Language: French Hours: 35 to 40 hours per week

📌 cook (Sherbrooke)
🏢 BRASSERIE DANIEL LAPOINTE SHERBROOKE
📍 Sherbrooke