Education: No degree, certificate or diploma Experience: Experience an asset Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Supervision Cook (general) Security and safety Vulnerable sector check Criminal record check Work conditions and physical capabilities Attention to detail Fast-paced environment Standing for extended periods Personal suitability Dependability Flexibility Initiative Organized Reliability Team player Time management Employment terms options Early morning Shift Morning Employment terms options Day Weekend Health perks Dental plan Health care plan Vision care benefits Financial benefits As per collective agreement Work Term: Permanent Work Language: English Hours: 80 hours bi-weekly

📌 cook, institution (Clarenville)
🏢 Clarenville Retirement Centre
📍 Clarenville