Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year or equivalent experience Asset languages Vietnamese Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Cuisine specialties Vietnamese cuisine Specialization or experience Specialized environmental skills and knowledge Personal suitability Flexibility Reliability Team player Screening questions Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Shift Flexible schedule Morning Night On call Day Weekend Financial benefits Gratuities Other benefits Parking available Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week