LANGUAGES English
EDUCATION No degree, certificate or diploma
EXPERIENCE 7 months to less than 1 year
ON SITE Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING Restaurant
RESPONSIBILITIES TASKS Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reportsEstablish work schedules
SUPERVISION Cook (general)
Food service counter attendants and food preparers
16-20 people
ADDITIONAL INFORMATION WORK CONDITIONS AND PHYSICAL CAPABILITIES Fast-paced setting
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Walking
PERSONAL SUITABILITY Client focus
Flexibility
Team player

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📌 Shift manager - fast food restaurant (Ontario)
🏢 Wendy's Restaurant
📍 Ontario