Work Term: Permanent Work Language: English Hours: 40 hours per week Education: College/CEGEP Experience: 2 years to less than 3 years or equivalent experience Work setting Urban area Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Provide customer service Manage events Supervision 3-4 people Certificates, licences, memberships,



and courses Beverage services manager certification Workplace Hazardous Materials Information System (WHMIS) Certificate Protected Food Handling certificate Food Safety Certificate Computer and technology knowledge Electronic cash register MS Office MS Word Point of sale system Spreadsheet Personal suitability Client focus Efficient interpersonal skills Flexibility Organized Team player Screening questions Do you have experience working in this field? Employment terms options Shift Employment terms options Morning Day Weekend Other benefits Free parking available On-site amenities

📌 restaurant assistant manager (Calgary)
🏢 Great Canadian Pizza & Butter Chicken hut -Macleod
📍 Calgary