Education: Secondary (high) school graduation certificate Experience: No experience (will train) Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Clean kitchen and work areas Certificates, licences, memberships, and courses Safe Food Handling certificate Cuisine specialties Japanese cuisine Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Personal suitability Dependability Organized Reliability Time management Employment terms options Evening Shift Flexible hours Morning Employment terms options On call Day Weekend Other benefits Other benefits Parking available Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work workplace for youth Work Term: Permanent Work Language: English Hours: 32.5 to 40 hours per week

📌 line cook (Winnipeg)
🏢 Sushi One
📍 Winnipeg