Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Train staff Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Manage events Supervision 3-4 people Certificates, licences, memberships, and courses Safe Food Handling certificate Employment terms options Early morning Employment terms options Flexible hours Morning Day Weekend Other perks Free parking available Other benefits Team building opportunities Parking available Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week