Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Restaurant Tasks Address customers' complaints or concerns Balance cash and record sales Serve food and beverages Supervise other servers and bussing staff Take orders and relay to kitchen and bar staff Prepare and submit reports Maintain records of stock, repairs, sales and wastage Establish work schedules Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Supervision 1 to 2 people Transportation/travel information Public transportation is available Work conditions and physical capabilities Rapid-paced environment Work under pressure Attention to detail Personal suitability Client focus Efficient interpersonal skills Team player Screening questions Are you available for shift or on-call work? Employment terms options Shift To be determined Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week

📌 waiter/waitress (Calgary)
🏢 Ha Long Bay
📍 Calgary