Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Establish work schedules Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Team player Initiative Dependability Employment terms options Early morning Evening Employment terms options Morning Night Day Weekend Other benefits Free parking available Support for newcomers and refugees Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Support for youths Provides awareness training to employees to create a welcoming work environment for youth Supports for visible minorities Provides diversity and cross-cultural training to create a welcoming work setting for members of visible minorities Work Term: Permanent Work Language: English or French Hours: 30 to 40 hours per week

📌 shift manager - fast food restaurant (Quebec City)
🏢 Harvey's
📍 Quebec City