Education: No degree, certificate or diploma Experience: No experience (will train) Work site environment Noisy Cold/refrigerated Work setting Slaughter houses Meat processing and/or packing plant/establishment Tasks Slaughter livestock and remove viscera and other inedible parts from carcasses Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging Cut meat and poultry into specific cuts for institutional,



commercial or other wholesale use Remove bones from meat Equipment and machinery experience Knives Saws Transportation/travel information Own transportation Valid driver's licence Public transportation is not available Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Manual dexterity Attention to detail Hand-eye co-ordination Standing for extended periods Weight handling Up to 23 kg (50 lbs) Personal suitability Accurate Team player Screening questions Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Day Health advantages Dental plan Disability benefits Health care plan Paramedical services coverage Work Term: Permanent Work Language: English Hours: 42 hours per week

📌 meat cutter - meat packing plant (Irvine)
🏢 Deerview Meats]
📍 Irvine