Work Term: Permanent Work Language: Bilingual Hours: 40 hours per week Education: College/CEGEP Experience: 1 year to less than 2 years Work setting Restaurant Hotel, motel, resort Tasks Supervise staff Train staff Advise on wine selection and serve wine Order and receive liquor and other supplies and maintain inventories Inspect dining rooms and other food and beverage serving areas Address customers' complaints or concerns Answer customers' questions regarding menu items and preparation methods Assist clients/guests with special needs Attend to seating arrangements for large groups Perform opening and closing activities Receive customers' reservations and assign tables Receive payments from customers Supervision 5-10 people Work conditions and physical capabilities Fast-paced environment Standing for extended periods Walking Work under pressure Own tools/equipment Uniform Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Team player Screening questions Do you have experience working in this field? Government programs Recognized employer Employment terms options Evening Employment terms options Night Day Weekend Health benefits Health care plan Financial benefits Gratuities Life insurance Registered Retirement Savings Plan (RRSP) Other perks Paid time off (volunteering or personal days) Travel insurance Support for youths Offers on-the-job training tailored to youth

📌 maître d' (Quebec City)
🏢 Monsieur Jean, l'hôtel particulier
📍 Quebec City