Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Work setting Restaurant Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Cuisine specialties Japanese cuisine Thai Work conditions and physical capabilities Attention to detail Fast-paced workplace Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player Screening questions Do you have experience working in this field? Employment terms options Shift Employment terms options Morning Day Weekend Other benefits On-site housing options Parking available Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week

📌 cook (St. Catharines)
🏢 WIND RESTAURANT
📍 St. Catharines