Education: Other trades certificate or diploma Experience: 3 years to less than 5 years or equivalent experience Tasks Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis, or for special guests or functions Consult with clients regarding weddings, banquets and specialty functions Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Leading/instructing individuals Supervision 16-20 people Screening questions Do you have experience working in this field? Government programs Recognized employer Employment terms options Evening Shift Employment terms options Morning Day Weekend Overtime available Health perks Dental plan Health care plan Vision care benefits Work Term: Permanent Work Language: English Hours: 50 hours per week

📌 head chef (Prince George)
🏢 Revelstoke Mountain Resort
📍 Prince George