Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Tasks Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Employment terms options Evening Shift Employment terms options Night Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 cook (Chilliwack)
🏢 Sushiwa Roll & Teriyaki
📍 Chilliwack
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