Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: Experience an asset or equivalent experience Tasks Create current recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Government programs Recognized employer Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 chef (Surrey)
🏢 Sirka Gourmet Take Out
📍 Surrey
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