Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week Education: No degree, certificate or diploma Experience: No experience (will train) Work setting Restaurant Urban area Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Supervision Cook (general) Certificates, licences, memberships,



and courses Food Safety Certificate Cuisine specialties Canadian Vegetarian Gluten-free Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Employment terms options Early morning Evening Morning Night Employment terms options Day Weekend Health benefits Dental plan Health care plan Vision care advantages Financial benefits Gratuities Life insurance Other benefits Free parking available Support for youths Provides awareness training to employees to create a welcoming work environment for youth

📌 line cook (Halifax Regional Municipality)
🏢 Darrell's Restaurant
📍 Halifax Regional Municipality