Education: Secondary (high) school graduation certificate Experience: Experience an asset Tasks Co-ordinate special events Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Certificates, licences, memberships, and courses Workplace Hazardous Materials Information System (WHMIS) Certificate Food Safety Certificate Work conditions and physical capabilities Attention to detail Fast-paced environment Standing for extended periods Work under pressure Tight deadlines Personal suitability Flexibility Organized Hardworking Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Early morning Shift Flexible hours Employment terms options Weekend Other benefits Free parking available Learning/training paid by employer Other perks Paid time off (volunteering or personal days) Work Term: Permanent Work Language: English Hours: 35 hours per week

📌 cook (Halifax Regional Municipality)
🏢 Jianming Tang
📍 Halifax Regional Municipality