Education: No degree, certificate or diploma Experience: No experience (will train) Work setting Fast food outlet or concession Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Ensure that food and service meet quality control standards Supervision Kitchen and food service helpers Cook (general) Work conditions and physical capabilities Attention to detail Fast-paced setting Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Excellent oral communication Initiative Organized Team player Employment terms options Evening Shift Flexible hours Morning Employment terms options Day Weekend Health benefits Dental plan Health care plan Work Term: Permanent Work Language: English Hours: 30 to 48 hours per week

📌 cook (Lower Sackville)
🏢 DC VENTURES INC o/a MARY BROWNS CHICKEN
📍 Lower Sackville